HASSAN, M. M.; KATIA, M. K.; HASSAN, S. S. Native Mycorrhizal Fungi for Salt Tolerance and Nutrient Uptake in Tomato Plants. Indonesian Journal on Health Science and Medicine, [S. l.], v. 2, n. 3, p. 10.21070/ijhsm.v2i3.295, 2025. DOI: 10.21070/ijhsm.v2i3.295. Disponível em: https://ijhsm.umsida.ac.id/index.php/ijhsm/article/view/295. Acesso em: 30 dec. 2025.