Q. , W. , A.; M. , D. H.; I. , A. , M. Salicylic Acid Concentrations Suppress Grey Mold in Tomato Plants. Indonesian Journal on Health Science and Medicine, [S. l.], v. 3, n. 1, p. 10.21070/ijhsm.v3i1.387, 2026. DOI: 10.21070/ijhsm.v3i1.387. Disponível em: https://ijhsm.umsida.ac.id/index.php/ijhsm/article/view/387. Acesso em: 23 feb. 2026.