Quality Evaluation Frameworks in Public Catering Services
Kerangka Kerja Evaluasi Kualitas dalam Layanan Katering Publik
DOI:
https://doi.org/10.21070/ijhsm.v1i1.6Keywords:
Quality assessment, Public catering, GOST R 50647-2010 standards, Comprehensive quality indicators, Anxiety levelsAbstract
This study examines quality assessment in public catering products using GOST R 50647-2010 standards, aiming to improve systematic evaluation methodologies. It introduces a classification system for quality indicators and focuses on cakes to quantify sensory attributes. Findings reveal a determining score of 41.5 based on taste, aroma, consistency, appearance, and shape, highlighting the effectiveness of structured assessment. The study emphasizes integrating comprehensive quality indicators, high-automation equipment, and skilled labor for quality assurance in public catering. It also discusses the association between anxiety levels, irregular menstrual cycles, and dysmenorrhea, proposing warm water compresses as a solution.
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[4] R. Handayani, "Faktor Yang Mempengaruhi Kejadian Dismenorea Pada Remaja Putri Kelas X Di SMA Swasta Muhammadiyah 10 Rantauprapat Tahun 2020," J. Gentle Birth, vol. 5, no. 1, pp. 50–59, 2022, [Online]. Available: http://midwifery.jurnalsenior.com/index.php/ms/article/view/57.
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[6] I. Mustika Dewi and S. Uswatun Chasanah, "Hubungan Kecemasan Menghadapi Persiapan Ujian dengan Siklus Menstruasi pada Remaja Putri," Media Publ. Promosi Kesehat. Indones., vol. 6, no. 8, pp. 1646–1651, 2023, doi: 10.56338/mppki.v6i8.3607.
[7] S. Handayani and F. Febrianti, "Efforts To Increase Knowledge of Young Women About the Menstrual Cycle Through Health Education in Klampok Ha," J. Keperawatan GSH, vol. 12, no. 1, pp. 15–20, 2023.
[8] D. I. Igd and R. Bangil, "Nursing News Volume 3, Nomor 3," vol. 3, pp. 557–568, 2019.
[9] R. Fatmawaty, "Fase-fase Masa Remaja," vol. VI, no. 02, pp. 55–65.
[10] D. A. N. Kecemasan, P. Remaja, and D. I. Desa, "ISBN 978-602-60315-7-0," pp. 99–106.
[11] N. M. S. D. Lestari, "Pengaruh Dismenorea Pada Masa Remaja Putri," Semin. Nas. FMIPA UNDIKSHA III, pp. 323–329, 2013.
[12] A. Gunawati and W. A. Nisman, "Faktor-Faktor yang Berhubungan dengan Tingkat Dismenorea di SMP Negeri di Yogyakarta," J. Kesehat. Reproduksi, vol. 8, no. 1, p. 8, 2021, doi: 10.22146/jkr.56294.
[13] C. Midwife, C. For, A. With, D. At, T. H. E. Ngesrep, and I. N. Semarang, "PRIMER DI PUSKESMAS NGESREP KOTA SEMARANG COMMUNITY MIDWIFE CARE FOR ADOLESCENTS WITH PRIMARY," pp. 683–688, 2023.
[14] Sadiman, "392-1189-1-Pb (1)," J. Kesehat., vol. 8, no. 1, pp. 41–49, 2011.
[15] A. P. Hasanah, H. Sri, and Maidartati, "Efektivitas Terapi Kompres Hangat Terhadap Penurnan Nyeri Dismenore Pada Remaja Di Bandung," J. Keperawatan BSI, vol. VI, no. 2, pp. 156–165, 2018
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Published
2024-06-19
How to Cite
Amalia, A. A., & Azizah , N. . (2024). Quality Evaluation Frameworks in Public Catering Services: Kerangka Kerja Evaluasi Kualitas dalam Layanan Katering Publik. Indonesian Journal on Health Science and Medicine, 1(1). https://doi.org/10.21070/ijhsm.v1i1.6
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