YUNUS, Tadamoun Sabah. Chemical and Biological Hazards of Plastic Utensils Used for Cooking and Other Uses: A Review Article. Indonesian Journal on Health Science and Medicine, [S. l.], v. 2, n. 1, 2025. DOI: 10.21070/ijhsm.v2i1.153. Disponível em: https://ijhsm.umsida.ac.id/index.php/ijhsm/article/view/153. Acesso em: 5 jun. 2025.