AMALIA, Annisa Alfi; AZIZAH , Nurul. Quality Evaluation Frameworks in Public Catering Services: Kerangka Kerja Evaluasi Kualitas dalam Layanan Katering Publik. Indonesian Journal on Health Science and Medicine, [S. l.], v. 1, n. 1, 2024. DOI: 10.21070/ijhsm.v1i1.6. Disponível em: https://ijhsm.umsida.ac.id/index.php/ijhsm/article/view/6. Acesso em: 20 may. 2025.