SHABEEB , Aliaa J.; MAKKI , Ghaidda Ali. Using of Gel Extracted From Flax Seeds to Preserve The Quality Characteristics of Ground Beef Patties Stored in The Freezer: Penggunaan Gel yang Diekstrak dari Biji Rami untuk Mempertahankan Karakteristik Kualitas Roti Daging Sapi Giling yang Disimpan dalam Freezer. Indonesian Journal on Health Science and Medicine, [S. l.], v. 2, n. 1, p. 10.21070/ijhsm.v2i1.75, 2025. DOI: 10.21070/ijhsm.v2i1.75. Disponível em: https://ijhsm.umsida.ac.id/index.php/ijhsm/article/view/75. Acesso em: 20 apr. 2025.