Shabeeb , Aliaa J., and Ghaidda Ali Makki. “Using of Gel Extracted From Flax Seeds to Preserve The Quality Characteristics of Ground Beef Patties Stored in The Freezer: Penggunaan Gel Yang Diekstrak Dari Biji Rami Untuk Mempertahankan Karakteristik Kualitas Roti Daging Sapi Giling Yang Disimpan Dalam Freezer”. Indonesian Journal on Health Science and Medicine 1, no. 3 (January 30, 2025): 10.21070/ijhsm.v2i1.75. Accessed June 5, 2025. https://ijhsm.umsida.ac.id/index.php/ijhsm/article/view/75.